Delicious Edibles Custom Cake Bakery – Van Nuys, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 285-2884 to check today's hours. Know the hours? Send them to us.

Tap for directions

13654 Victory Blvd # 666, Van Nuys, CA 91401

Google Maps Apple Maps Waze Bing Maps

Address13654 Victory Blvd # 666, Van Nuys, CA 91401

Phone(805) 285-2884

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.2 mi southeast

About Delicious Edibles Custom Cake Bakery

You will find Delicious Edibles Custom Cake Bakery at 13654 Victory Blvd # 666 in Van Nuys, 1.2 mi southeast of the Van Nuys city center. You will also find it under cake shops in our directory.

Our Van Nuys directory counts 27 bakeries in total. If you want to compare, Victory Donuts sits 0.5 mi from here.

Hours were not published with this listing. Most French bakerys in Van Nuys open in the early morning, but phoning (805) 285-2884 first is a good idea.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Van Nuys	27
Nearest bakery	0.5 mi

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.